Philippine Feast

Crispy spring rolls filled with seasoned ground pork and vegetables, served with sweet and sour sauce.

Stir-fried egg noodles with vegetables, chicken, and shrimp, flavored with soy sauce and garlic.

Quail eggs coated in orange batter, deep-fried and served with a tangy vinegar dip.

Tender chicken marinated in soy sauce, vinegar, and spices, slow-cooked to perfection.

Savory pork soup with tamarind broth, assorted vegetables, and a hint of chili for spice.

Crispy fried pork belly served with a side of liver sauce for dipping.

Rich and creamy caramel custard dessert, a classic Filipino favorite.

Traditional rice cake made with coconut milk, topped with salted egg and cheese.

Refreshing dessert with crushed ice, mixed fruits, sweet beans, and topped with leche flan and ube ice cream.